コツ、ポイント
NOTE:
You ou can put some fresh orange juice in the sauce too.
材料
(Serves 4)
Japanease Bread Crumbs
Suitable amount
White Vinegar
1 Tablespoon
Brown Sugar
2 Tablespoons
Chinese Chichen Bouillon Powder
1 Teaspoon
このレシピの生い立ち
This sauce is so yummy!
1.
Combine all sauce ingredients. Stir in Med. heat till boils
2.
Dip chicken into:
Flour->Egg->Japanese Bread Crumbs
3.
Fry chicken in 350F oil about 5 minutes until golden.
4.
Pour sauce over chicken and sprinkle with green onions.
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