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Tofu Miso Casserole
by ラムち
Baked Tofu with Miso sauce and lots of cheese!
コツ、ポイント
Use Japanese mayo cuz taste is different from American mayo Search online if u don't know how to extract water from tofu
材料
(2~3 persons)
Tofu (Firm)
1 pc
Flour
some
Olive oil
1 tbs
Ground beef
1/4 lb
Mushrooms
4
Baby spinach
1 cup
Salt&Pepper
some
*Miso
2 tbs
*Mayonnaise (Japanese mayo)
2 tbs
*Sake
2 tbs
*Mirin (sweet sake seasoning)
1tbs
*Garlic (grated)
2
*Green onion
1
Cheese (shred)
lots
Parsley
some
このレシピの生い立ち
I've been asked this tofu recipe from American friends so I made English version for them^^
1.
Extract (remove) water from Tofu well
2.
Cut the tofu 1 inch square and sprinkle flour on surface
3.
Fry the tofu with olive oil on a pan until gets light brown
4.
Put the tofu in a baking dish
5.
slice the mushrooms thinly and chop the onion
6.
Fry the ground beef on a pan
7.
Add the mushrooms and onion and fry
8.
Add the spinach and fry with a little salt&pepper
9.
Put them on the tofu in the baking pan
10.
Chop the green onion
11.
Mix all * and make a sauce
12.
Put the sauce on
13.
Also put cheese and parsley on top and bake 20 min with 400F
14.
This is Japanese mayo. you can find in Asian supermarket.
https://cookpad.com/recipe/2047282
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