ロールパン (Bread Rolls)
Description
Bread Rolls
Tomwool
材料
450g
ひとはだにみず (Luke Warm Water)
350ml
小さじ 2
さとう (Caster Sugar)
小さじ 1
しお (Salt)
小さじ 1
大さじ２
オリーブオイル (Olive oil)
大さじ２
ひまわりのたね (Sunflower Seed)
大さじ２
作り方
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1
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Mix water, yeast and sugar until dissolved
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2
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Put flour and salt into a large bowl.
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3
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Mix in yeast liquid using dough hook or hands.
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4
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When all liquid is mixed in add olive oil.
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5
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Mix until it forms a ball. Turn out onto floured surface.
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6
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Knead with hands for 5-10 minutes.
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7
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After kneading, leave for 1 hour in covered container.
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8
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After 1 hour the dough should have expanded to double size.
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9
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Knead dough slightly then cut into 8 equal balls.
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10
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Form into rolls and place on oiled baking tray.
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11
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Leave to rise for 1 hour then brush with milk and add seeds.
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12
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Bake in oven at 220 degrees C for 15 mins.
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コツ・ポイント
このレシピの生い立ち
8 bread rolls
つくれぽ みんなのつくりましたフォトレポート
