Cottage Pie
Description
A tasty cottage pie made by my mother in England.
milk70
材料
Potatoes
See photo
Carrots
See photo
■
Peas
Button mushrooms
See photo
Shallots
See photo
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Black pepper
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Rapeseed Oil
Beef OXO cubes
Two
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Marjoram
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Worcestershire Sauce
Beef mince
Around 4-500 grams
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Milk
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Butter
'Beef steak' tomato
One
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Ground mixed peppercorns
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Cheddar or Parmesan cheese
作り方
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1
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Lovely carrots, shallots and potatoes....
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2
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Beef mince and mushrooms.
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3
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Peel and boil the potatoes.
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4
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Chop & fry mushrooms,shallots & black pepper in rapeseed oil
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5
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Peel, chop and boil carrots, and boil peas.
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6
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Drain the potatoes.
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7
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Add Beef OXO x2, Marjoram & Worcestershire Sauce to mushroom
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8
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This is Worcestershire Sauce.
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9
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Add half the beef mince and stir.
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10
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Add the rest of the beef mince and stir.
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11
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Potatoes are drained and ready to mash.
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12
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Mash!!! ^^
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13
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Add milk and butter whilst mashing.
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14
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Mix the carrots and peas in a flat dish.
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15
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Add the mince mix.
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16
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Cover the vegetables with the mince, ready for the potato.
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17
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Smooth the mash on top of the mince.
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18
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Try to make sure there is enough to cover the whole thing.
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19
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Ready for the topping!
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20
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Big tomato! This is sometimes called a 'beef tomato'.
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21
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Top the pie with tomato slices.
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22
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Top with as much cheese as you want.
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23
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Grind and add mixed peppercorns.
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24
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These are mixed peppercorns...
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25
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These are which peppercorns are inside!
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26
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Cook 14 minutes in a combination oven, 220degrees+ 70%x900w
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27
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In a normal oven, it's around 30 minutes at 220 degrees.
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28
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Ready!
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コツ・ポイント
My mother made this for someone who doesn't like cooked cheese. For herself, she would add LOTS of cheese topping :)
このレシピの生い立ち
Shepherd's Pie is with Lamb. This is English Cottage Pie, made with Beef. My mother's recipe! Looks strange, taste great
つくれぽ みんなのつくりましたフォトレポート
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