Honey pumpkin bread
Description
Healthy and highly nutritious bread for kids.
オリエンタルキッチン
材料
（12 pieces）
Bread flour
250g
Pumpkin (boil and mushed)
100g
Milk ※It depends on the moisture of pumpkin
60-80g
Instant dry yeast
teaspoon1/2
Egg york
25g
Honey
15g
Salt
4g
Unsalted butter
10g
作り方
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1
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Warm milk around 40℃.
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2
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Mix all the ingredients together except butter and knead.
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3
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No2 well combined, put butter in it and continue to knead.
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4
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Knead dough untill surface becomes smooth.
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5
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1st rise
around 30℃ degree for 1hour.
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6
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Dough becomes bouble. Punch the dough down.
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7
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Divide dough into 12 pieces and meke a rest in 10minutes.
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8
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Punch the dough again and cast in round shape.
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9
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second fermentation around 30℃ 30minutes.
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10
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Bake in a preheated oven at 170℃ for12-13 minutes.
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コツ・ポイント
milk amount will change depends on the pumpkin.
make an adjustment from 60g.
More softer if use only egg york.
make an adjustment from 60g.
More softer if use only egg york.
このレシピの生い立ち
I want to make healthy bread for my son.
つくれぽ みんなのつくりましたフォトレポート
オリエンタルキッチン
