Stewed chicken wings
Description
Sucking the chicken wings, I feel my fingers so yummy.
べろんた
材料
chicken wings
8 pieces
1 tablespoon
potatoes
2
300cc
**chicken bouillon
1 cube
**sugar
1 tablespoon
**oyster sauce
1 tablespoon
**rice wine/Japanese sake
1 tablespoon
1 tablespoon
sesami oil
1 teaspoon
coarsely grounded black pepper
to taste
作り方
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1
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Coat the chicken wings with *soy sauce.
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2
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Let them sit for 20 min.
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3
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Cut the potatoes into wedges. Wrap them in cellophane.
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4
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Heat the potatoes in a microwave oven for 2 min.
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5
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Fry the chicken in a frying pan until browned.
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6
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Add water and **ingredients to frying pan, stew for 15 min.
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7
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Add potatoes and stew for 5 min.
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8
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Stop heating, add sesami oil and sprinkle with pepper.
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コツ・ポイント
Black pepper makes this dish tasty and fragrant. Take the frying pan off of the heat before the potatos soften too much.
このレシピの生い立ち
I was serching for a recipe with oyster sauce, I found this Chinese taste stew.
