マンゴーヨーグルトタルト
Description
Mango Yogurt Tart. Many fruit toppings possible.
legkazuko
材料
（18cm round）
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Crust
Unsalted Butter (Melted)
50g
Digestive Biscuits
135g
Brown Sugar
30g
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Filling
●Yogurt (Non-fat, Non-sugar)
500g
●Cream Cheese
60g
●Sugar
3 Large Tbs
●Milk (Non-fat)
100ml
●Lemon Zest
From 1pc
●Lemon Juice
30ml
Gelatin
10g
Water
30ml
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Mirror (Topping)
Mango Puree
Gelatin
1 Small Tbs
Water
60ml
作り方
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1
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Drain yogurt in the refrigerator overnight.
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2
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Crush biscuits in a food processor.
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3
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Add brown sugar & melted butter, then mix.
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4
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Press the crust into a round ring.Optional: Bake 10min 180C
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5
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Filling: Slowly add gelatin to water while mixing.
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6
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Heat in a double boiler until gelatin is dissolved.
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7
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Put ● ingredients in a bowl and mix well.
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8
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Add gelatin and water. Mix well.
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9
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Pour the filling on top of the crust and spread evenly.
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10
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Cool in the refrigerator for 1 hour.
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11
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Topping: Slowly add gelatin to water while cooling.
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12
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Heat in a double boiler until gelatin is dissolved.
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13
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Add Mango Puree, mixing well.
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14
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Pour mango mixture over yogurt filling, spreading evenly.
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15
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Cool in the refrigerator for at least 30 minutes.
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16
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Before serving, heat the ring with a hair dryer to unmold.
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コツ・ポイント
Use a hair dryer to unmold. Dip a knife in hot water before cutting each slice.
このレシピの生い立ち
I cannot stop eating sweets, so I made this low calorie tart. 甘いものはやめられないので、ローカロリーのものを作りたかった。
つくれぽ みんなのつくりましたフォトレポート
legkazuko
