juicy hamburg steak
ゆづ
作り方
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1
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2
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mince the onion with food processor, transfer into a bowl.
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3
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Mince the beef.
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4
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Dip the bread crumbs into the milk and red wine.
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5
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Kneed the meet with the salt at the first.
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6
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Then kneed all in the bowl well.
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7
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If you have time, put it into the refrigerator for 30mins.
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8
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Shaping the mix ellipse, then degassing like playing catch.
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9
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Dredge the patty in flour before roast it in a pan.
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10
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Roast it in a heated pan with a medium flame.
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11
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Turn it inside out after browned, and cook the inside well.
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12
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<souce①>
Add 1/4cups of soysouce and sake and boiling.
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13
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Served with grated daikon radish.
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14
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<souce②>
Add 1/2 cups of ketchup and bouillon and boiling.
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コツ・ポイント
Kneed the mince at first.
このレシピの生い立ち
Taught by coworker.
つくれぽ みんなのつくりましたフォトレポート
ゆづ
