Pumpkin Carbonara
琴詩華
作り方
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1
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Cook a carbonara sauce. Pour cream, eggs in a large pan.
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2
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And toss parmesan cheese and papper in a pan to combine.
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3
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Cut and slice pampkin. Slice bacons. Boil pumpkin for 4min.
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4
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Heat oil in a pan. Add sliced bacon and boiled pumpkin.
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5
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until heated about 2 minutes.
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6
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Add carbonara sauce stirring. Remove from heat.
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コツ・ポイント
このレシピの生い立ち
Parmesan cheese adds a rich, satisfying flavor. Also tasty with potatoe instead of pumpkin.
つくれぽ みんなのつくりましたフォトレポート
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