ApplesauceCake
Description
simple and tasty cake.
mihoinseattle
材料
（10 inch (25 cm) bunt pan）
1 1/2 c.
salt
1 pinch
ground cinnamon
1 1/2 tsp.
ground nutmeg
1/2 tsp.
1 1/2 tsp.
butter
1/2 c.
1 c.
2
applesauce, unsweetened
8 oz (227 g)
walnuts, chopped
1/2 c.
作り方
-
-
1
-
Mix dry ingredients (first 5 ingredients) in a bowl. Toast walnuts. Preheat oven to 325F (165C).
-
-
-
2
-
Using hand mixer, cream butter in a large bowl. Add brown sugar. Mix eggs into the bowl, one by one.
-
-
-
3
-
Add the dry ingredients in 3 additions alternately with the applesauce in 2 additions. Beat until just combined.
-
-
-
4
-
With rubber spatula, fold in walnuts.
-
-
-
5
-
Pour the butter into a greased pan. Smooth the top.
-
-
-
6
-
Bake for 45-55 min. Cover with foil if it's necessary.
-
コツ・ポイント
1 c. = 240 ml / 1 tsp. = 小さじ
このレシピの生い立ち
refers to the book, “WILLIAMS-SONOMA CAKE”. I added more applesauce and reduced sugar. I might put honey next time.
つくれぽ みんなのつくりましたフォトレポート
2件
(2人)
mihoinseattle
