CreamCheeseFrosting
Description
yummy with carrot cake!
材料
(make about 2 cups)
cream cheese
8 ounce (227 g)
butter
4 Tbsp.
confectioners' sugar
1 1/2 c.
vanilla extract
1 1/2 tsp.
作り方
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1
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Cream cream cheese and butter. Add sugar and vanilla, mix untile smooth.
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2
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I add red food coloring to make pink frosting.
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コツ・ポイント
1 c. = 240 ml / Tbsp. = 大さじ / tsp. = 小さじ
このレシピの生い立ち
for carrot cake.