Tuna Cabbage Salad
Description
Simple slaw with pantry friendly tuna can!
lemmuh
材料
（5-6 servings）
spring cabbage (thinly sliced)
500 g
carrot (peeled and shredded)
1/2 cup
fresh Italian parsley (finely chopped)
1/4 cup
skip jack tuna packed in olive oil
1 can (2oz)
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for the dressing:
extra virgin olive oil
4 tablespoons (including oil from the tuna can)
raw apple cider vinegar
1 tablespoon
fine sea salt
1/4 teaspoon
freshly ground black pepper
1/4 teaspoon
cane sugar
1 teaspoon
作り方
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1
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Combine all the dressing ingredients in a large mixing bowl.
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2
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Add cabbage/carrot/parsley/tuna.
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3
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Toss well and season with additional salt/pepper as needed.
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4
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Refrigerate for at least 1 hour to let the flavors blend.
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コツ・ポイント
Using olive oil from the tuna can adds up an extra umami to the dressing.
このレシピの生い立ち
It's spring cabbage season, so I tend to make slaws. Add protein from the pantry to create a nutritional side for all!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
