★lemon muffins★
Description
Macrobiotic lemon muffins! A bit crispy! Delish! #vegan
suziehippy
材料
100g/abt 3.5oz
●whole grain
60g/abt 2.1oz
●beet sugar
5 tbsp
●aluminum free baking power
1.5 tsp
canola oil
50g/abt 1.76 oz
oatmeal (if any)
1 handful
lemon
1
plain soymilk
70cc/ 70ml
nuts (almond in this recipe)
20g/abt 0.7oz
mint leaves (if any)
some
作り方
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1
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Keep a preheated oven at 180 ℃/ 356 °F
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2
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Chop nuts
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3
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Wash a lemon, grind the skin and set aside.
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4
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Squeeze the lemon and set aside the juice.
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5
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Put ●ingredients & canola oil in the food processor
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6
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Mix them until they become flakes.
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7
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Put #6, ground lemon skin, lemon juice, nuts in a bowl
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8
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Pour soymilk in the bowl and mix them.
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9
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Put the dough into the muffin tin and bake them for 30 min.
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10
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Garnish them with some mint leaves & that's how it's done!
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コツ・ポイント
このレシピの生い立ち
Got some homegrown lemons so baked macrobiotic lemon muffins ;-)
つくれぽ みんなのつくりましたフォトレポート
suziehippy
