Lemon Chicken
Description
My Husband's Favorite!
kikihime
材料
（Serves 4）
Skinless Chiken Breast
4
Flour
Suitable amount
Egg
2
Japanease Bread Crumbs
Suitable amount
■
- Lemon Sauce -
Water
200ml
Lemon Juice
60ml
White Vinegar
1 Tablespoon
Brown Sugar
2 Tablespoons
Honey
2 Tablespoons
Chinese Chichen Bouillon Powder
1 Teaspoon
Ginger Juice
1 Teaspoon
Cornstarch
2 Tablespoons
作り方
-
-
1
-
Combine all sauce ingredients. Stir in Med. heat till boils
-
-
-
2
-
Dip chicken into:
Flour->Egg->Japanese Bread Crumbs
-
-
-
3
-
Fry chicken in 350F oil about 5 minutes until golden.
-
-
-
4
-
Pour sauce over chicken and sprinkle with green onions.
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コツ・ポイント
NOTE:
You ou can put some fresh orange juice in the sauce too.
You ou can put some fresh orange juice in the sauce too.
このレシピの生い立ち
This sauce is so yummy!
つくれぽ みんなのつくりましたフォトレポート
kikihime
