Tofu Miso Casserole
Description
Baked Tofu with Miso sauce and lots of cheese!
ラムち
材料
（2~3 persons）
Tofu (Firm)
1 pc
Flour
some
Olive oil
1 tbs
Ground beef
1/4 lb
Mushrooms
4
Baby spinach
1 cup
Salt&Pepper
some
*Miso
2 tbs
*Mayonnaise (Japanese mayo)
2 tbs
*Sake
2 tbs
*Mirin (sweet sake seasoning)
1tbs
*Garlic (grated)
2
*Green onion
1
Cheese (shred)
lots
Parsley
some
作り方
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1
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Extract (remove) water from Tofu well
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2
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Cut the tofu 1 inch square and sprinkle flour on surface
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3
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Fry the tofu with olive oil on a pan until gets light brown
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4
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Put the tofu in a baking dish
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5
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slice the mushrooms thinly and chop the onion
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6
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Fry the ground beef on a pan
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7
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Add the mushrooms and onion and fry
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8
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Add the spinach and fry with a little salt&pepper
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9
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Put them on the tofu in the baking pan
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10
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Chop the green onion
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11
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Mix all * and make a sauce
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12
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Put the sauce on
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13
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Also put cheese and parsley on top and bake 20 min with 400F
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14
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This is Japanese mayo. you can find in Asian supermarket.
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コツ・ポイント
Use Japanese mayo cuz taste is different from American mayo
Search online if u don't know how to extract water from tofu
Search online if u don't know how to extract water from tofu
このレシピの生い立ち
I've been asked this tofu recipe from American friends so I made English version for them^^
つくれぽ みんなのつくりましたフォトレポート
2件
(2人)
ラムち
